There is not much that is more gratifying for a manufacturer than to see their products making the lives of those who use them easier.
Antimicrobial cables are designed to inhibit the growth of bacteria, molds, mildew, and fungi. As such, they provide a long-term hygiene benefit for food and beverage facilities, where microorganisms can rapidly sicken a large number of people.
As we navigate the coronavirus (COVID-19) pandemic, one of the frequent challenges among healthcare workers and facilities is capacity. In order to treat the influx of potential COVID patients as effectively as possible, many organizations are turning to triage tents and alternate care sites.
The Food Safety Modernization Act (FSMA) introduced a plethora of new regulations, all designed to decrease incidents of foodborne illness. One of the main components of FSMA is the implementation of Hazard Analysis and Risk-Based Preventive Control (HARPC).